Experience authentic Mediterranean and Turkish cuisine crafted with the finest ingredients, traditional techniques, and a modern touch. From charcoal-grilled classics to chef’s specials, every dish is prepared to deliver bold flavour and refined presentation.
Chickpeas, tahini, lemon juice, garlic & herbs
Green & black olives with herbs & spices
Cod roe with lemon juice & olive oil
Yogurt, cucumber, mint, garlic & olive oil
Charcoal smoked aubergine with grilled peppers, garlic, tahini, lemon juice & yogurt
Aubergine, peppers, tomatoes & onions in homemade tomato sauce
Prawn cocktail on lettuce & avocado
Hummus, cacik, saksuka, babaganoush, taramasalata
Grilled Cypriot cheese
Grilled Turkish spicy beef sausage
Served on bed of hummus
Pan fried mushrooms with garlic, double cream & herbs
Filo pastry with feta cheese, spinach & herbs
With onions, parsley, butter & herbs
Deep fried squid, served with tartar sauce
Grilled octopus with garlic butter & white wine sauce
King prawns cooked in butter & tomato sauce
Grilled goat cheese with mixed salad, jam & walnuts
Hummus topped with pan fried lamb pieces
Sucuk, falafel, halloumi, sigara borek & calamari
(Ask a member of staff for today’s soup) Served with Turkish bread
All served with homemade rice & salad
Served with mushroom, tomato & fries
(All served with chips)
Real experiences from our valued guests who enjoy our food, service, and hospitality.
Your satisfaction is our priority.
